Kenya Kapsokisio

Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90% of this lot consists of the unique K7 variety, which gives it a distinctly crisp and fruity flavor. We tasted rose hip, hibiscus, and red berries.

🌍 Origin: Mt. Elgon, Kenya

💦 Process: Washed

🔬 Variety: K7, SL28, Sl34

⛰️ Elevation: 1,800 - 2,000 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)